Roasted Leg of Goat

- Long and slow is the trick with this beautiful cut. -

Roasted Leg of Goat or Lamb
Yield 6 - 10
Author Leslie Morgan
Prep time
15 Min
Cook time
8 Hour
Total time
8 H & 15 M

Roasted Leg of Goat or Lamb

A whole roasted goat leg that you can slice with a knife might be the perfect centerpiece to any meal where you’d serve a leg of lamb or a big pot roast.

Ingredients

Instructions

  1. Preheat oven to 250 degrees
  2. Melt butter in a saucepan
  3. Add in seasonings and stir to combine
  4. Brush butter and seasonings all over goat leg, pouring any remaining butter over the goat leg
  5. Cover well and place in the preheated oven. A 3lb goat leg will take around 6 - 8 hours. You can even marinate the evening before for even more flavor.
  6. To get a crispy outside on the leg - allow your leg to cool for 15 minutes or so and then sear on the stovetop on all sides over high heat.
  7. Slice and serve.
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