Goat Rice Bowl

- A heartwarming soup that your whole family will love -

Yield 6 - 8

Author Leslie Morgan

Prep time

20 Min

Cook time

2 Hour

Total time

2 H & 20 M

Goat Rice Bowl

You can use a lot of different cuts for this recipe. This one, I cooked the meat in the instant pot so that the meat would be tender and would cook fairly fast. It's also a good recipe for ground goat.

Ingredients

1 - 2lb goat meat - shanks, loin, leg, any cut that would benefit from being pressure cooked or a cut that is tender. A great use for leftover meat!
3 - 4 tablespoons of Mackadoo Spice Blend
1 cup of water or bone broth
Cabbage and Carrot Slaw
1 lime
Cooked Rice

Instructions

Instant Pot Instructions

Place the goat meat in the instant pot
Season the meat with spice blend
Pour water into instant pot
Pressure cook for 1 - 2 hours depending on how much meat you're cooking with
Allow to depressurize on its own, then take out the meat and shred

Assemble the Rice Bowls

In each bowl add rice, meat and slaw.
Pour a bit of the remaining juice over the dish and add a wedge of lime on the side.