Cheesesteak Sloppy JoesThis is so good. And if you’re on a paleo or gluten free diet, just skip the bun and throw it in a bowl. PrintWith ImageWithout ImageCheesesteak Sloppy JoesYield: 10Author: Leslie MorganPrep time: 20 MinCook time: 20 MinTotal time: 40 MinIf you love Philly Cheesesteaks, then you're going to love this flavor packed weeknight meal!Ingredients3 lbs ground beefsalt and pepper to taste1 tbs cumin1 tbs chili powder4 - 5 cloves garlic, choppedButter or oil for sauteing meat and vegetables1 tbs Worcestershire Sauce1 cup beef bone broth1 tbs flour1 medium sized red onion, thinly sliced1 - 2 cups bell or shishito peppers, thinly sliced1 - 2 cups shredded cheese or cheese slices10 hamburger buns or rollsInstructionsSet oven to 425Sauté garlic cloves in butter.Add in ground beef, cumin, chili powder, salt and pepper. Stir ingredients together and cook until the beef is no longer pink.As the meat cooks, roast the peppers and onions for 15 - 20 minutes.Once the meat and seasonings are finished cooking add in Worcestershire Sauce, bone broth and flour. Mix up to combine.Cook until this creates a thick sauce and is combined with the meat mixture.Assemble the sloppy joes, adding meat, then vegetables and topping with cheese. Place top bun on. Warm up in the oven until the cheese is melted.All rights reserved for Mackadoo Farms