Cabbage & Carrot Slaw

- I use this easy side in a lot of my rice bowls -

Cabbage and Carrot Slaw
Yield 8 - 10
Author Leslie Morgan
Prep time
15 Min
Cook time
15 Min
Inactive time
15 Min
Total time
45 Min

Cabbage and Carrot Slaw

I love to use this in protein and rice bowls on a pretty regular basis. It keeps well in the refrigerator for a few days as well.

Ingredients

Apple Cider Vinaigrette

Instructions

  1. Place shredded cabbage, carrots and green onions in a large bowl, set aside.
  2. In in a mixing bowl, whisk together Dijon mustard, avocado oil, apple cider vinegar, lemon juice, raw honey and seasonings.
  3. Pour over the cabbage mixture and stir to combine all ingredients.
  4. Place in the refrigerator for at least 15 minutes before serving.
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