Summer Grilling: The Best Cuts for Your Next Family Cookout
As a mom, there's nothing I enjoy more than gathering my family around a fun meal on a beautiful evening. It’s made even better when we can take the cooking outside and fire up the grill. Here are my top picks for the best lamb and goat cuts you can toss on the grill to please every member of your family.
**1. Burgers**
Burgers are the heart of any casual cookout. They’re easy to prepare, cook quickly, and can be customized to make everyone happy. From classic cheeseburgers to gourmet versions with a variety of toppings and stuffings, burgers are always a hit. Add some lettuce, tomatoes, and pickles, and you've got a classic American favorite. We offer both GROUND GOAT and GROUND LAMB so you can make your own patties and premade GOAT BURGER PATTIES for a quick weeknight meal.
Try these recipes . . .
LAMB BURGERS WITH YOGURT SAUCE
**2. Lamb Kabobs**
Kabobs are easy to prepare and cook, making them a fun option for summer get togethers. They also allow for all the creativity you can muster. Try alternating pieces of lamb with vegetables like bell peppers, onions, and tomatoes, creating a complete meal on a stick.
Both LAMB SHOULDER ROASTS and a BONELESS LAMB ROASTS are the perfect cuts for marinating and slicing into kebab pieces for grilling.
Try this recipe . . .
**4. Goat Chops**
Pork chops are another great option for the grill. They’re hearty, flavorful, and can be paired with a variety of sides. A simple seasoning of salt, pepper, and a touch of rosemary or thyme can elevate the natural flavor of the pork. Be sure to not overcook them; a perfectly marinated & grilled goat chop is juicy and tender. We offer both a GOAT LOIN CHOP & a GOAT SHOULDER CHOP.
Try this recipe . . .
**5. Italian Goat Sausage**
Italian sausage adds a burst of flavor and usually a hit with everyone. Our sweet ITALIAN GOAT SAUSAGE is easy to grill or throw in the skillet. Serve them on a bun with sautéed peppers and onions, slice them up to serve with other grilled dishes or add to pasta for a fun Italian meal.
**6. Lamb Chops**
For something a bit different, try grilling lamb chops. They’re incredibly flavorful and have a rich, distinctive taste that stands out. Marinate them in garlic, rosemary, and olive oil, then grill to medium-rare for a delicious treat that feels a bit more sophisticated. We offer both LAMB LOIN CHOPS, RIB CHOPS and LAMB SHOULDER CHOPS.
Try this recipe . . .
**Tips for the Perfect Grill**
- **Preheat your grill:** Make sure your grill is hot before you start. This helps in searing the meat, locking in juices, and creating those beautiful grill marks.
- **Use a meat thermometer: ** To avoid under or overcooking, use a thermometer to check the internal temperature. Each type of meat has an ideal temperature range ~ here’s a reference chart for the corresponding temperatures before any resting time for lamb and goat meat (3 - 5 minutes).
Rare: 115 to 120°F
Medium-rare: 120 to 125°F
Medium: 130 to 135°F
Medium-well: 140 to 145°F
Well-done: 150 to 155°F
- **Let the meat rest:** After grilling, let your meat rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and moist bite.
- **Keep it simple:** Sometimes, less is more. A bit of salt, pepper, and a few fresh herbs can go a long way in bringing out the natural flavors of the meat.
